![]() We've set out the challenges of achieving our ambitious nutrition goals over 2010-2020. We can’t tell people what to eat, but we can provide more low calorie and high nutrition content products to make it easier for people to have healthy diets. ![]() It means helping people to make healthier choices, while still offering food and beverages that they can enjoy without compromising on taste. Through our brands, our vision is to be a world-class force for good in food – but what does this mean in practice? The Vegetarian Butcher wants to ‘sacrifice nothing’, and Horlicks aims to ‘nourish a billion lives’, while Wall’s heart-shaped logo (and company) stands for bringing happiness to the whole community, with consciously produced ice cream that's good for people and the planet. Knorr is ‘reinventing food for humanity’ by motivating people to change the world by changing what’s on their plate, alongside its focus on sustainable sourcing. Hellmann’s, for instance, aims to help people ‘make taste, not waste’ by tackling food waste. ![]() We’re making sure that our brands are part of the solution. We know that to have a healthy business, we need a healthy society. Our booklet explains the detail of our Highest Nutritional Standards and Positive Nutrition.
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